by soaking sticky rice right away and after that steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we include some fats, including oil, rooster Extra fat or coconut milk, for making xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the microw

by soaking sticky rice right away after which steaming it by by itself or with other substances for instance mung bean, peanut, and corn. Near the finish in the cooking system, we add some fats, such as oil, chicken Excess fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave fu